The type of potato affects the final texture:

• Russet (starchy): Crispy outside, fluffy inside—perfect for browning
• Red or New (waxy): Creamy texture, holds shape—best sliced thin
• Yukon Gold: A balanced choice for crisp yet creamy results

Tip: Wash and dry potatoes thoroughly. Excess moisture prevents browning and can lead to steaming instead of frying.

 Onions Matter

Onions aren’t just an addition—they’re essential:

• Yellow onions: Balanced flavor, caramelize beautifully
• White onions: Sharper taste, more bite
• Red onions: Mild sweetness, softer texture

Slice evenly for consistent cooking: thin slices blend into the dish, while thicker slices stand out for texture.

 Prep Tips

• Slice potatoes evenly for uniform cooking
• Optional: soak in water to remove extra starch, then dry for extra crispiness
• Prepare onions just before cooking to keep them fresh

 Cooking Technique

You may also like :

Incredibly delicious, juicy, and quick to prepare New Year’s Mandarin Cake

Unlocking the Secrets of Clove Water: A Nighttime Health Elixir

Stumble upon this plant and you’ll strike gold. Most people walk right past it without a clue.

A Chef’s Secret to Perfectly Crispy, Finger-Liking Delicious French Fries

Doctors reveal that eating bananas in the evening leads to

Avocado Seeds: The Hidden Treasure for Your Health That No One Told You About.