1. **Preparation:**
– Slice the eggplants, season with salt, let them sit for 15 minutes, rinse, and pat dry. 🔪🧽
2. **Coating:**
– Coat in flour, eggs, panko with Parmesan, paprika, salt, and pepper. 🌾🥚🧀
3. **Frying:**
– Fry until golden brown, 2-3 minutes per side. 🍳
4. **Serving:**
– Serve hot with sauce. 🌿
**Enjoy! 🍽️ Share the recipe! 👨👩👧👦💖**
