- Season Steak:
- Season the steak cubes generously with salt and pepper.
- Heat Oil:
- Heat olive oil in a large skillet over medium-high heat.
- Cook Steak Bites:
- Add steak cubes to the skillet in a single layer (you may need to cook them in batches).
- Sear for about 2-3 minutes on each side or until they reach your desired level of doneness. Avoid overcrowding the pan for the best sear.
- Add Garlic and Butter:
- Reduce heat to medium. Push the steak bites to one side of the skillet.
- Add butter to the empty side of the skillet. Once melted, add minced garlic, thyme, and rosemary.
- Stir the garlic and herbs into the butter and let it cook for about 1 minute, or until fragrant.
- Combine and Serve:
- Toss the steak bites in the garlic butter mixture to coat them well.
- Garnish with chopped parsley if desired.
- Serve immediately.
Cheesy Smashed Potatoes
INGREDIENTS:
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