garlic butter chicken bites with creamy parmesan pasta
Cook the pasta according to package directions until al dente. Drain and set aside.
In a bowl, season the chicken cubes with paprika, garlic powder, salt, and pepper. Toss to coat evenly.
Heat olive oil in a large skillet over medium heat. Add the chicken and cook for 5–7 minutes until golden and cooked through. Remove and set aside.
In the same skillet, melt butter and add minced garlic. Sauté for 30 seconds until fragrant.
Return the chicken to the pan, toss in the garlic butter, and cook for another 1–2 minutes. Set aside and keep warm.
How to Make the Creamy Parmesan Pasta
In another skillet (or the same pan after removing chicken), melt 1 tablespoon of butter over medium heat.
Add minced garlic and sauté for 30 seconds.
Pour in heavy cream and chicken broth, stirring gently.
Simmer for 2–3 minutes, then add grated Parmesan cheese. Stir until melted and smooth.
Add cooked pasta to the sauce and toss until fully coated. Season with salt, pepper, and chili flakes if desired.
Top with garlic butter chicken bites and sprinkle with fresh parsley.
Variations
Use shrimp or salmon instead of chicken for a seafood twist.
Add spinach or sun-dried tomatoes for extra flavor and color.
Replace heavy cream with half-and-half for a lighter version.
Use whole wheat or gluten-free pasta if preferred.
Tips
