Pat scallops dry before baking to get a nice golden crust.

Don’t overbake — scallops cook quickly and can become rubbery if left too long.

Use fresh garlic and butter for the richest flavor.

Serve immediately for the best texture and taste.

Conclusion (short)

Garlic Butter Baked Scallops are a simple yet luxurious dish that combines tender seafood with rich, buttery flavor. Perfectly balanced with lemon and herbs, this recipe turns any meal into an elegant dining experience.