Return the cod fillets to the pan, spread the lemon butter sauce over each piece and let them heat through for about 30 seconds. Transfer the cod to a serving platter and drizzle over any remaining sauce. Serve with roasted vegetables, mashed potatoes, or a light salad for a complete meal.
Final Thoughts:
This fried cod with lemon butter sauce is not only simple, but also feels like a dish from a high-end restaurant. The flaky fish, crispy golden crust, and rich, tangy sauce make it perfect for a quick weeknight dinner or even a special occasion.
Delicious meal!
