French Onion Ground Beef and Rice Casserole
Recipe Description
This French Onion Ground Beef and Rice Casserole is the epitome of cozy, satisfying comfort food. With layers of savory ground beef, tender rice, and a medley of rich soups, this dish transforms simple pantry staples into a luscious, melt-in-your-mouth meal. The golden, bubbly cheddar topping is the crowning glory, making every bite irresistible. Perfect for busy weeknights or lazy weekends, this casserole is a one-dish wonder that brings everyone to the table with its warm, inviting aroma.
Ingredients Overview
- Ground Beef (1 lb): Opt for lean ground beef to keep the casserole hearty yet not overly greasy. Substitute with ground turkey or chicken for a lighter option.
- White Rice (1 cup, uncooked): Long-grain white rice works best for a fluffy texture. Avoid instant rice, as it can become mushy.
- French Onion Soup (1 can): This is the secret to that robust, savory onion flavor. A homemade version can elevate the dish even further.
- Cream of Mushroom Soup (1 can): Adds creaminess and depth. Swap with cream of celery or cream of chicken for a variation.
- Shredded Cheddar Cheese (1 cup): Sharp cheddar balances the dish’s richness beautifully. For extra flair, mix in a blend of cheddar and mozzarella.
- Onion (1, diced): Sweet or yellow onions are ideal for their caramel-like flavor when sautéed.
- Salt and Pepper: Adjust to taste, keeping in mind that the soups already bring some seasoning.
