Skip to content- Keep it Cold: Keep the pastry dough and filling cold while assembling the bridies to prevent the dough from becoming too soft and difficult to handle.
- Egg Wash: For a beautiful, glossy finish and added flavor, brush the tops of the bridies with an egg wash (1 beaten egg mixed with a splash of water) before baking.
- Make It Vegetarian: You can replace the minced beef with a mixture of lentils, mushrooms, and herbs for a delicious vegetarian version.
- Serve: For a traditional touch, serve the Forfar Bridies with a side of mashed potatoes and gravy.
