• Serve traditionally over steamed white rice, which soaks up the sauce perfectly.
• Variations: brown rice, fried rice, or noodles.
• Pair with steamed vegetables or a light soup for a complete meal.

 Common Variations

• Spicy Version: Add chili flakes or fresh chilies.
• Health-Conscious: Use lean beef, reduce oil, and increase vegetable portions; serve with whole grains.
• Alternative Proteins: Replace beef with chicken, tofu, or mushrooms—sauce works just as well.

 Tips for Perfect Results

• Don’t overcrowd the pan; cook in batches if necessary.
• Prep all ingredients before cooking; stir-frying is fast.
• Taste and adjust seasonings at the end—small tweaks make a big difference.