Chinese Pepper Steak with Onions is a classic stir-fry that combines tender slices of beef, crisp vegetables, and a flavorful, savory sauce. Loved for its simplicity and satisfying taste, it’s a dish that belongs in both home kitchens and restaurant menus. The sizzling wok, the aroma of freshly ground black pepper, and the harmony of textures make this meal a timeless favorite.
This guide covers the dish’s origins, essential ingredients, cooking techniques, tips, and serving ideas—perfect whether you’re new to Chinese-inspired cooking or aiming to perfect your stir-fry skills.
Chinese Pepper Steak with Onions
Chinese Pepper Steak with Onions Key Ingredients
Key Ingredientscontinued on the next page
