Ingredient	Quantity
Boneless, skinless chicken breasts	2 (about 1 lb)
Feta cheese, crumbled	½ cup
Mixed salad greens	6 cups
Cherry tomatoes, halved	1 cup
Cucumber, sliced	1
Red onion, thinly sliced	¼
Kalamata olives, pitted	½ cup
Olive oil	¼ cup
Red wine vinegar	2 tablespoons
Dried oregano	½ teaspoon
Salt and pepper	To taste

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