Tender cabbage leaves wrapped around a savory blend of ground meat, rice, and herbs, then baked over a colorful bed of roasted vegetables in a rich tomato-wine sauce. This comforting, one-pan meal is hearty, wholesome, and packed with flavor—perfect for family dinners, meal prep, or impressing guests without spending hours in the kitchen.
Why You’ll Love This Recipe
This isn’t just another stuffed cabbage dish—it’s comfort food elevated. With juicy meat filling, fluffy rice, and soft cabbage all nestled on a vibrant layer of caramelized carrots, zucchini, and bell peppers, every bite feels nourishing and deeply satisfying. The tangy-sweet tomato sauce infuses everything with warmth, while smoked paprika and thyme add depth that lingers.
Perfect for:
Cozy weeknight dinners
Holiday meals and potlucks
Freezer-friendly batch cooking
Meal-prepping healthy lunches
Ingredients
