1. First, marinate the meat briefly (10–15 minutes) with 2 tbsp soy sauce, oyster sauce, and cornstarch. Then, heat oil in a pan and sear the meat in batches until browned. Remove from the pan.
Also try: 20-Minute Miracle: Ground Beef and Cabbage Stir-Fry for Every Day!
Beef steak with onions and bell peppers!
2. Sauté the garlic, onion, and bell peppers for 4–5 minutes, until tender-crisp. Return the meat to the pan, add the remaining soy sauce, mix well, and heat briefly until the sauce thickens slightly. Serve immediately – ideally with rice.
