• Calories: 220
• Protein: 23 g
• Carbohydrates: 2 g
• Sugars: 0 g
• Fat: 13 g
• Saturated Fat: 2 g
• Cholesterol: 155 mg
• Sodium: 630 mg

Conclusion

Famous Crab Bombs are the perfect way to showcase high-quality crab meat in a dish that’s simple, flavorful, and restaurant-worthy. Whether served as a main course with roasted vegetables or as a starter at a special dinner, they bring a taste of the coast right to your table.

Recommendation

Pair these crab bombs with a crisp white wine like Sauvignon Blanc or a light summer ale. For sides, consider a fresh garden salad, roasted asparagus, or buttery corn on the cob to complement the richness of the crab.

Embracing Healthful Indulgence

This recipe is naturally rich in protein and low in carbs, making it a satisfying yet lighter indulgence. To make it even healthier, use Greek yogurt in place of some or all of the mayo for a lower-fat option, and skip the butter topping. Serve with a lemon wedge to add brightness without extra calories.