Easy Homemade Bread Recipe
1 tbsp olive oil for a smooth dough
Seeds (e.g. flaxseeds, sunflower seeds, sesame seeds) for sprinkling
Preparation:
1. Prepare the dough
Mix the flour, salt and sugar in a large bowl. Add the yeast (if using fresh yeast, dissolve it in water first).
Gradually pour in the warm water, stirring with a spoon or spatula.
Once the ingredients are mixed, cover the dough with plastic wrap or a cloth and let it rest at room temperature for 12–16 hours.
Tip: You can let the dough rest overnight – it’s ready to bake in the morning!
2. Shaping and second rising
After the dough has risen, place it on a floured surface.
Fold it inwards a couple of times and shape it into a ball or oblong loaf.
Place it on a baking sheet lined with parchment paper or a cast iron pan (if you have one).
Cover with a cloth and let it rise again for 30–40 minutes.
Tip: For a crispier crust, sprinkle the bread with water before baking!
3. Baking
Preheat the oven to 220°C (420°F).
If you’re baking in a cast iron pan, place it in the preheated oven for 10 minutes before baking.
Bake for 30–40 minutes, until the crust is golden brown and crispy.
Tip: If you want an even crispier crust, remove the lid for the last 10 minutes of baking (if baking in a tin).
