Skip to contentStep 4: Make the Glaze: In a small bowl, whisk together the ketchup, brown sugar, and yellow mustard until smooth. Spread the glaze evenly over the top of the meatloaf.- Step 5: Bake the Meatloaf: Bake the meatloaf in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (71°C). Allow the meatloaf to rest for 10 minutes before slicing and serving.
Cook Notes & Tips
- Breadcrumbs: You can use plain or seasoned breadcrumbs, depending on your preference. For a softer texture, substitute with crushed saltine crackers.
- Milk: Whole milk adds richness, but you can use any type of milk or a non-dairy milk substitute.
- Mix Gently: Be careful not to overmix the meat mixture, as this can result in a dense meatloaf. Mix just until all ingredients are combined.
