Dump and Bake Meatball Casserole

Carefully remove the lid or foil from the pot. Sprinkle the 1 ½ cups of Mozzarella cheese and the ¼ cup of grated Parmesan cheese evenly over the top of the casserole. Return the pot to the oven, uncovered, and bake for an additional 10-15 minutes, or until the cheese is melted, bubbly, and lightly golden.

  • Rest & Serve: Remove the casserole from the oven and let it sit for about 10 minutes before serving. This resting time allows the sauce to thicken slightly and the casserole to set.

    • Enjoy this delicious and easy one-pot meal!

    You may also like :

    No one believes me that this is made entirely of zucchini! Zucchini Rolls in 20 Minutes

    Mandarin Orange and Sour Cream Pudding Cake

    3 ingredients, 15 minutes – these Raffaello truffles are a must for anyone with a sweet tooth!

    Faster than at a Chinese restaurant – and 1000 times tastier: Beef steak with onions and bell peppers!

    Zucchini and Cheese Pancakes That Even Vegetable Haters Love

    Sausage Breakfast Casserole (Make Ahead)