Dreamy Pineapple Coconut Cake
For the pineapple cake
2 ½ cups all-purpose flour
2 cups sugar
1 tsp baking soda
1 tsp salt
2 large eggs
1 can (20 oz) crushed pineapple, drained
½ cup canned coconut milk
½ cup vegetable oil
1 tsp vanilla extract
For the coconut filling
1 cup chilled whipping cream
1 cup powdered sugar
1 cup sweetened shredded coconut
110 g cream cheese, soft
For the toasted coconut frosting
1 cup unsalted butter, softened
4 cups powdered sugar
2 tbsp coconut milk
1 tsp vanilla extract
1 ½ cups toasted coconut flakes (½ cup folded in, 1 cup for topping)
Pro tip: Garnish with pineapple rings and maraschino cherries for an eye-catching finish!
👩🍳 Step-by-step instructions
