Delicious Stuffed Cabbage Rolls
To begin, prepare the cabbage leaves by boiling water in a large pot. Carefully remove each cabbage leaf, ensuring you remove them one at a time.
Place the leaves in the boiling water for just a few minutes to soften them. This step helps make the cabbage more flexible, making it easier to wrap around the filling.
After blanching, set the leaves aside to cool and cut off any tough stems.
While the cabbage leaves are cooling, prepare the filling by combining ground beef and pork in a bowl. Add in the cooked rice, finely chopped onion, minced garlic, egg, salt, pepper, and paprika.
Mix well, ensuring that all ingredients are thoroughly incorporated. The combination of beef and pork adds a depth of flavor to the filling, while the rice provides texture.
When it comes to assembling the rolls, carefully take each cabbage leaf and place a spoonful of the meat mixture into the center of the leaf.
Fold the edges in toward the center and then roll tightly. Make sure each roll is securely closed, as this will help the filling stay intact while cooking.
For the sauce, mix tomato sauce, beef broth, lemon juice, and brown sugar in a bowl. This combination creates a tangy yet sweet flavor that complements the savory rolls.
The beef broth ensures the sauce has a rich and deep taste, while the lemon juice adds a refreshing acidity to balance the richness.
Once the rolls are assembled and the sauce is ready, place the cabbage rolls in a large pot, layering them carefully.
Pour the sauce over the top, ensuring the rolls are mostly submerged. Simmer on low heat, covered, to allow the flavors to meld together and the cabbage to soften.
As the cabbage rolls cook, the sauce will thicken, creating a delicious coating over the rolls. The long, slow simmer ensures.
that the filling is fully cooked and the cabbage is tender, making each bite flavorful and satisfying.
After cooking, allow the rolls to cool slightly before serving. This will allow the juices to settle, making them easier to serve.
Enjoy your cabbage rolls with the sauce poured over the top, and savor the rich, comforting flavors.
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