introduction
Stuffed cabbage rolls are a beloved dish enjoyed by many across the world. They offer a unique combination of flavors and textures, with a tender cabbage leaf wrapped around a savory filling.
The rich filling of ground beef and pork, combined with seasoned rice, creates a hearty and comforting meal that can easily become a family favorite.
Simmered in a delicious tomato sauce, these rolls absorb the flavors as they cook, making every bite a treat.
Ingredients
-1 large head of cabbage
-1 pound ground beef
-1 cup cooked rice
-1 small onion, finely chopped
-2 cloves garlic, minced
-1 egg
-1 teaspoon salt
-1/2 teaspoon black pepper
-1 teaspoon paprika
-2 cups tomato sauce
-1 cup beef broth
-1 tablespoon lemon juice
-1 tablespoon brown sugar
Instructions
