1. **Preparation:** Preheat oven to 180°C. Line a baking tray (approximately 30×40 cm) with baking paper. 📜🔪
2. **Cake:** In a large bowl, beat the eggs and sugar until light and fluffy. Add the vanilla extract and mix well. 🥄
3. **Adding the flour:** Gradually add the sifted flour and baking powder and gently mix until well combined. 🌾🥄
4. **Baking:** Pour the batter onto the prepared baking sheet and spread evenly. Bake in the preheated oven for 10-12 minutes, until golden brown and springy to the touch. 🍽️🔥
5. **Preparing the Swiss roll:** Place a clean kitchen towel on the counter and sprinkle with powdered sugar. After removing the cake from the oven, invert it onto the dusted kitchen towel and carefully remove the baking paper. 📜➡️🍬
6. **Rolling:** While still warm, roll up the dough with the tea towel and let it cool. 🌬️
7. **Filling:** Once cooled, gently unroll the dough, spread with jam, and roll it up again, this time without the tea towel. 🍑🍓➡️🍰
8. **Serving:** Sprinkle the roulade with powdered sugar, cut into slices, and serve. 🍬🍴
👉 Enjoy this delicious roulade with family and friends! 😍🥳
🔄 Share this recipe with your friends and family! 📲👨👩👧👦
