Put the meringues in a bowl and break them.
It’s that simple! First, put the sugar and cream in a bowl and beat until soft peaks form.
Then fold in the cottage cheese and mascarpone.
Now grate the chocolate (put it in the freezer before grating so that it doesn’t break and is more delicious).
Also try: Fantastic plum snail – you have to try it!
Fold in the grated chocolate.
Then, about 1 hour before serving, add the frozen raspberries. This will make the dish really fresh and cooling. Done!
Bon appetit!
