• Fridge: Store in an airtight container for up to 4 days.
• Freezer: Freeze in individual portions for up to 2 months. Thaw overnight and reheat on the stovetop.

Frequently Asked Questions

Can I use rotisserie chicken instead?
Yes, add pre-cooked shredded chicken in the last hour of cooking, just long enough to warm through.

What kind of green enchilada sauce works best?
A mild or medium store-bought green enchilada sauce works well, but homemade is even better if you have the time.

Can I make this soup on the stovetop?
Absolutely. Sauté onions and garlic, add all ingredients except the cheese, simmer for 30 minutes, then stir in the cheese and cream cheese before serving.

Enjoy!