Crispy Salmon Patties
Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Canned salmon | 14¾ oz | Drained and flaked |
| Onion, finely chopped | ¼ cup | Adds savory depth |
| Cornmeal | ¼ cup | Creates texture and crispness |
| Flour | ¼ cup | Helps bind the mixture |
| Egg | 1 | Acts as a binder |
| Mayonnaise | 3 tbsp | Adds moisture and richness |
| Garlic powder | ¼ tsp | Light seasoning |
Instructions
Mix the Ingredients
In a medium bowl, combine the salmon, onion, cornmeal, flour, egg, mayonnaise, and garlic powder. Stir until a thick, cohesive mixture forms.
Heat the Pan
