- 1 medium zucchini , grated (about 1 cup)
- 1 medium russet potato , peeled and grated (about 1 cup)
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese , divided
- 1/4 cup all-purpose flour
- 1 large egg , lightly beaten
- 2 green onions , finely chopped
- 1 clove garlic , minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp dried oregano (optional, for extra flavor)
FOR TOPPING:
- 2 tbsp melted butter
- 2 tbsp grated Parmesan cheese
Step-by-Step Instructions
STEP 1: PREHEAT & PREP
- Preheat your oven to 400°F (200°C) . Grease a 12-cup muffin tin or line it with silicone muffin liners for easy removal.
STEP 2: PREPARE THE ZUCCHINI AND POTATO
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