Crispy Pan-Fried Potatoes with Onions
1. Prep the Vegetables
- Peel the potatoes and slice them into thin, even rounds.
- Slice the onion into fine rings. Uniform slices help everything cook evenly.
2. Heat the Pan
- Place a large skillet over medium heat.
- Add the butter and olive oil. Once the butter is melted and sizzling, the pan is ready.
3. Layer and Season
- Arrange the potato and onion slices in the pan.
- Sprinkle with garlic powder, salt, pepper, and dill.
4. Fry Until Golden
- Cook, flipping occasionally, until the onions are caramelized and the potatoes are golden brown and crispy. This usually takes 15–20 minutes, depending on slice thickness.
5. Finish and Serve
