Don’t skimp on oil – It’s key for crispiness.
Flip only once – Disturbing them too much prevents browning.
For extra crunch, broil for 1–2 minutesat the end (watch closely!).

Creative Variations

• Cheesy Garlic: Toss with grated Parmesan and minced garlic in the last 5 minutes.
• Spicy Cajun: Swap paprika for Cajun seasoning.
• Herb-Infused: Fresh rosemary or thyme added midway.
• Breakfast Style: Top with a fried egg and hot sauce.

Serving Suggestions

• Classic Pairings: Grilled meats, roasted chicken, or eggs.
• Dip It: Serve with ketchup, aioli, or sour cream.
• Bowl Upgrade: Add to grain bowls with avocado and greens.

Final Thoughts

This Crispy Oven-Fried Potatoes & Onionsrecipe proves that indulgence doesn’t require a deep fryer. With a few smart techniques, you’ll achieve deep flavor, irresistible texture, and a dish that’s endlessly adaptable. Give it a try—your next favorite side is just an oven preheat away!

Enjoy!