Introduction
There’s something irresistible about crispy, golden potatoes paired with sweet caramelized onions. This Oven-Fried Potatoes & Onions recipe delivers the perfect balance of crunch and tenderness, with minimal oil and maximum flavor. Whether you’re serving them alongside a juicy steak, a fried egg, or enjoying them solo, these potatoes are a guaranteed crowd-pleaser. The secret? A clever combination of high heat, proper oil distribution, and a touch of patience to achieve that perfect crisp.
The Science Behind the Crisp
Understanding the techniques ensures success:
- High Heat (425°F/220°C) – Encourages Maillard browning, creating deep flavor and crispiness.
- Preheating the Pan – Jumpstarts cooking, preventing soggy potatoes.
- Oil Choice – A high-smoke-point oil (like avocado or refined olive oil) ensures even crisping without burning.
- Spreading in a Single Layer – Overcrowding steams the potatoes instead of roasting them.
Ingredients & Substitutions
(Serves 4 as a side dish)
Essential Ingredients:
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