1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Mix the shredded cheddar, crispy onions, garlic powder, and black pepper in a bowl.
3. Scoop heaping tablespoons of the mixture onto the baking sheet, spacing them out. Gently flatten each mound a bit.
4. Bake for 6–8 minutes, or until the edges are golden and crispy.
5. Cool on the sheet for a few minutes, then transfer to a paper towel to drain and crisp up fully.

Tips:

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