CRISPY CHICKEN STRIPS
Marinate for Flavor: Let the chicken strips marinate in the egg yolk mixture for at least 30 minutes. This will enhance the flavor and tenderness.
Use Fresh Garlic: Freshly minced garlic will give a stronger flavor than pre-packaged garlic.
Oil Temperature: Make sure the oil is hot enough before adding the chicken. This helps to create a nice crispy texture.
Don’t Overcrowd the Pan: Cook the chicken in batches if necessary. Overcrowding can lower the oil temperature and make the chicken soggy.
Serve Immediately: For the best texture, serve the chicken strips right after grilling while they are still crispy.
To store your chicken strips for later consumption, follow these tips:
Cool Down: Allow the chicken strips to cool completely at room temperature before storing. This prevents condensation, which can make them soggy.
Use Airtight Containers: Place the cooled chicken strips in an airtight container. You can also use resealable plastic bags, removing as much air as possible.
Layering: If stacking, place parchment paper between layers to prevent sticking.
Refrigeration: Store in the refrigerator if you plan to eat them within 3-4 days.
Freezing: For longer storage, you can freeze the chicken strips. They should be consumed within 2-3 months for the best quality. Just make sure to label the containers with the date!
