60 g 30% cream
40 g mayonnaise
30 g tomato paste or ketchup
3 crushed garlic cloves
1 small pickled cucumber, chopped
5-6 green onions Pitted olives, finely chopped
Salt, freshly ground pepper
(Optional: lemon juice or chili powder)
For Baking:
Approximately 750 ml of oil for frying (e.g., rapeseed or corn oil)
👩🍳 Step-by-step preparation
The rest of the recipe is on the next page.
1. Spicy Chicken Fillet – The Base for Crispy Breading
If you want crispy chicken, add it to fried chicken (>). Share on Facebook.
1. Spicy Chicken Fillet – The Base for Crispy Breading
Add salt and season the chicken breast to taste, then cut it into bite-sized pieces. Knead by hand to combine the flavors. If you have time, refrigerate the dough for 15–20 minutes to allow the flavors to combine. 2. Puff Pastry – A Harmonious Consistency
In a bowl, whisk together the eggs, water, and flour. The consistency should be slightly thicker than pancake batter – pourable, but still adhere well to the meat. You can season with a pinch of pepper, granulated garlic, or paprika.
3. Breading and Baking – Crispy Results
