Contains: Dairy (cheese, butter in dough), eggs, wheat, soy (in dressing)

Gluten-free option: Yes—with GF dough & verified GF ingredients

Nut-free: Yes (naturally)

⚠️ Always verify ingredient labels.

Nutrition Facts (Per Serving — 8 servings)

| Calories | 480 |

| Protein | 24g |

| Fat | 28g |

| Saturated Fat | 12g |

| Carbs | 32g |

| Fiber | 2g |

| Sugar | 5g |

| Sodium | 1,420mg |

Values are estimates. Varies by brands and cheese type.

Final Thought

This bake doesn’t arrive with fanfare.

It bakes quietly in the oven—butter melting into dough, sauerkraut softening into gold—until the kitchen smells like memory and mercy.

You scoop a square. The top cracks under your fork. The filling steams—tangy, rich, deeply familiar.

And someone at the table sighs and says:

“This tastes like home.”

That’s the Midwest way—not perfection, but presence.

Not abundance, but enough.

Not haste, but care.