Creamy Pineapple Dessert Without Gelatin
400 g heavy cream (14.1 oz)
395 g sweetened condensed milk (13.9 oz)
1 packet pineapple-flavored powdered drink mix (25 g | 0.88 oz)
5 tablespoons powdered milk
Instructions
Start by placing the heavy cream in a chilled mixing bowl. Whip the cream until it forms soft peaks.
ensuring it becomes light and fluffy. In a separate bowl, combine the sweetened condensed milk.
pineapple-flavored powdered drink mix, and powdered milk. Mix well until the powders are completely dissolved and the mixture is smooth.
Gently fold this pineapple mixture into the whipped cream, using a spatula to avoid deflating the cream.
Continue folding until everything is evenly incorporated. Transfer the mixture into a serving dish or individual cups and refrigerate for at least four hours, or until firm and well-set.
How to Make
To prepare this dessert, whipping the cream properly is the key to achieving a light and creamy texture.
Once whipped, it acts as the airy base that holds the dessert together without the need for gelatin. The sweetened condensed milk brings sweetness and body.
