Creamy Mushroom and Asparagus Chicken Penne
Remove from heat and garnish with fresh parsley for a burst of color and freshness.
Serve hot with extra Parmesan cheese on top, if desired.
Tips for the Best Creamy Mushroom and Asparagus Chicken Penne
Use Fresh Ingredients – Fresh asparagus and mushrooms add the best texture and flavor.
Adjust the Sauce Consistency – If the sauce is too thick, add a little pasta water or more chicken broth. If it’s too thin, let it simmer a bit longer to thicken.
Choose the Right Pasta – Penne works well because it holds onto the creamy sauce, but you can also use fettuccine, rigatoni, or farfalle.
Add More Flavor – Try adding a pinch of red pepper flakes for some heat or a squeeze of lemon juice for extra brightness.
Make it Lighter – Substitute half-and-half or milk instead of heavy cream for a lighter sauce.
Variations
Add More Vegetables – Try adding spinach, sun-dried tomatoes, or bell peppers for extra color and nutrients.
Make it Spicy – Add a dash of crushed red pepper flakes for a spicy kick.
Swap the Protein – Instead of chicken, use shrimp, salmon, or tofu for a different variation.
Use a Different Cheese – Swap Parmesan for Asiago, Gouda, or Pecorino Romano for a unique twist.
Serving Suggestions
Pair this creamy mushroom and asparagus chicken penne with:
