Creamy Milk Fudge Squares Recipe
This recipe yields approximately 16–20 squares depending on size. For larger batches, double the ingredients and use a larger tray. The fudge stores well and can be portioned for gifting or serving.
📝 NOTE:
- Make-Ahead Friendly: Prepare up to 5 days in advance. Store in an airtight container at room temperature or refrigerate for longer shelf life.
- Storage: Keeps well for 7–10 days in the fridge. Avoid moisture exposure to maintain texture.
- Flavor Variations:
- Add cocoa powder for chocolate fudge.
- Use rose water or kewra essence for floral notes.
- Mix in dried fruits like raisins or chopped dates.
- Texture Tips:
- Stir continuously to prevent burning or sticking.
- Use a non-stick pan for easier cleanup and smoother consistency.
- Do not overcook—fudge should remain soft, not chewy.
- Presentation Ideas:
- Serve on decorative platters with toothpicks or mini forks.
- Wrap in wax paper squares for gifting.
- Layer in boxes with parchment between layers.
🍮 OTHER RECIPES TO COMPLEMENT:
These sweets and snacks pair beautifully with Creamy Milk Fudge Squares, offering variety in flavor, texture, and occasion. They follow similar principles of indulgence, elegance, and crowd-pleasing simplicity.
1. Coconut Ladoo
Made with condensed milk and desiccated coconut. Quick, festive, and perfect for pairing with milk fudge.
2. Besan Barfi
Gram flour roasted in ghee and mixed with sugar syrup. Rich and nutty, a classic complement to milk-based sweets.
3. Date & Nut Rolls
Rolled logs of dates and crushed nuts, sliced into coins. Naturally sweet and energizing.
4. Saffron Milk Cake
A soft, spongy cake soaked in saffron-infused milk. Serve chilled with fudge squares for a dessert platter.
5. Rose Pistachio Bark
White chocolate melted and topped with crushed pistachios and rose petals. A modern twist to traditional flavors.
6. Spiced Chai or Cardamom Coffee
Warm beverages that balance the sweetness of fudge. Serve in small cups for a cozy pairing.
