Creamy Milk Fudge Squares are a luxurious, soft-textured sweet made from just a few pantry staples. With their smooth, slightly crumbly interior and golden finish, these squares strike the perfect balance between richness and simplicity. They resemble traditional milk-based sweets like barfi or peda but with a softer, more melt-in-your-mouth consistency.
This recipe uses milk powder, sugar, and butter as its base, creating a creamy matrix that sets into neat, sliceable squares. The flavor is gently sweet, with hints of caramel and vanilla. The texture is firm enough to hold its shape, yet tender enough to dissolve on the tongue. These fudge squares are ideal for celebrations, tea-time platters, or as a homemade gift wrapped in parchment and ribbon.
The preparation is quick and requires no baking—just stovetop cooking and a bit of patience while it sets. The recipe includes tips for flavor variations, storage, and presentation, making it adaptable for any occasion or preference.
🧺 INGREDIENTS:
Base Fudge:
- 2 cups full-fat milk powder
- ¾ cup granulated sugar
- ½ cup water
- ½ cup unsalted butter (or ghee for a traditional touch)
- 1 teaspoon vanilla extract (or cardamom powder for a classic twist)
Optional Add-ins:
- 2 tablespoons condensed milk (for extra richness)
- ¼ cup chopped nuts (almonds, pistachios, cashews)
- 1 tablespoon desiccated coconut
- Pinch of saffron strands (soaked in warm milk)
- Edible silver leaf or rose petals for garnish
