Creamy Milk Cake: With 6 Simple Ingredients, Easy to Prepare and Very Tasty
To make the creamy milk cake, start by preparing the wet ingredients. Beat the eggs in a large bowl and then add the coconut milk and regular milk.
Mixing them together will create a smooth base for the batter. Next, add in the condensed milk, which will provide a rich sweetness and make the cake extra creamy. Make sure to whisk it in thoroughly to avoid any lumps.
Melt the butter or margarine in a separate bowl and add it to the mixture, ensuring it’s evenly incorporated. This will give the cake a buttery flavor and make it even softer.
Then, sift in the flour gradually, stirring gently until the mixture is smooth and without lumps. The consistency should be thick but pourable.
Once the batter is ready, pour it into a pre-greased cake pan and spread it out evenly. Be sure to use a pan that’s the right size, typically around 8 inches in diameter, to ensure the cake bakes evenly.
After the cake goes into the oven, let it bake for 30 to 40 minutes. It’s important to check the cake by inserting a toothpick in the center; if it comes out clean, your cake is ready to be taken out of the oven.
After baking, let the cake cool on a wire rack to allow it to set and firm up before slicing. The result is a moist, creamy, and flavorful cake that’s easy to enjoy.
Variations
For a richer flavor, consider adding a teaspoon of vanilla extract to the batter. This will enhance the cake’s taste and give it a more aromatic finish.
If you enjoy tropical flavors, you can also add a small amount of grated coconut to the batter for added texture and a deeper coconut flavor.
