Mashed Potatoes with Ground Beef Gravy
This dish is pure comfort in a bowl—a deconstructed shepherd’s pie with creamy, buttery mashed potatoes topped by a savory, thickened ground beef gravy. A hint of curry powder in the gravy adds a warm, unexpected twist that elevates this classic meat-and-potato combo.
Ingredients
For the Mashed Potatoes
- 2 lbs potatoes (Russet or Yukon Gold)
- 1 1/2 cups warm milk
- 1/4 cup (1/2 stick) unsalted butter
- Salt and black pepper, to taste
For the Ground Beef Gravy
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