How to Make Creamy Cucumber Salad with Dill and Red Onion
1. PREP THE CUCUMBERS
Slice cucumbers thinly using a mandoline or sharp knife. If using garden cucumbers, you may want to peel and deseed them first to reduce bitterness.
Pro Tip: Sprinkle cucumbers with a pinch of salt and let them sit in a colander for 10–15 minutes. This draws out excess water and keeps your salad from getting watery.
2. SLICE THE ONION
Cut the red onion into very thin slices. For a milder taste, soak the slices in cold water for 10 minutes, then drain before adding.
3. MIX THE CREAMY DRESSING
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