Stir constantly while cooking to prevent burning or lumps.

Use full-fat coconut milk for the best creamy texture.

Chill the pudding well before serving—it tastes better cold.

Toast the shredded coconut lightly before topping for extra aroma.

If you like it sweeter, add a drizzle of condensed milk before chilling.

Conclusion (short)

This Creamy Coconut Pudding is a delightful dessert that combines simplicity with rich, tropical flavor. It’s easy to make, wonderfully smooth, and perfect for serving family and guests any time of the year.