This classic, savory appetizer is always a hit, combining the salty bite of dried beef with creamy cheese and fresh, zesty green onions.
Cooking creamy dishes
Creamed Chipped Beef Cheese Ball
Ingredients
| Ingredient | Amount |
|---|---|
| Cream cheese, room temperature | 2 packages (8 oz each) |
| Chipped dried beef, finely chopped | 1 package (8 oz) |
| Worcestershire sauce | 1 ½ tsp |
| Garlic powder | ½ tsp |
| Onion powder | ½ tsp |
| Green onions, finely chopped | 3 stalks (plus extra for garnish) |
| Ritz crackers | For serving |
| Salt | To taste |
How to Make the Creamed Chipped Beef Cheese Ball
Step 1: Mix the Base
