1️⃣ In a large pot, melt the butter 🧈 and sauté the onion and garlic 🧄 for a few minutes until soft.
2️⃣ Add the carrot 🥕 and leek 🥬, then sauté for another 5 minutes.
3️⃣ Pour in the broth 🥣 and add the potatoes 🥔, thyme 🌿, and bay leaf 🍃. Cook for 10 minutes, until the potatoes are tender.
4️⃣ Add the cooked chicken 🍗, peas 🌽, and cream 🍶. Cook for another 5-7 minutes.
5️⃣ Finally, add the broccoli florets 🥦 and cook until al dente (about 5 minutes). Season with salt and pepper 🧂 to taste.
💡 Tip: You can add a little grated Parmesan 🧀 or freshly chopped parsley 🌿 on top before serving!
🍽 Preparation time: 45 minutes ⏲
🌟 Serves: 4-6 people
🤩 Who’s craving this soup? 🙋♀️🙋♂️ Let me know in the comments and share the recipe! 👇
