Creamy Baked Broccoli with Tomatoes and Kale
12 cherry or grape tomatoes, cut in half, or 12 tiny tomatoes
The butter knob
As needed season with salt
quarter teaspoon of thyme
A 150 milliliter bottle of lotion
flour, measuring one tablespoon
Cheese made with crushed mozzarella
Instructions:
Get the Broccoli Ready:
