Cream Cheese Lemonade
2 tbsp extra sugar)*1 tbsp lemon zest (optional, for extra zing!)1 cup whipped topping (Cool Whip) (or homemade whipped cream)For Garnish:Lemon slicesExtra whipped creamMint leaves???????? Step-by-Step Instructions
Make the CrustMix graham cracker crumbs, sugar, and melted butter.
Press firmly into a 9-inch pie dish.
Chill 15 mins (or freeze for 5 mins) while preparing filling.
Whip the Filling Beat cream cheese until smooth.
Gradually add sweetened condensed milk, then lemonade concentrate and zest.Fold in whipped topping until fully blended.
Assemble & ChillPour filling into the crust.Refrigerate at least 4 hours (or overnight for best texture).
