Cream Cheese Cranberry Loaf

Gently fold the cranberries and pecans (if using) into the batter with a spatula, distributing them evenly.

  • Bake: Pour the batter into the prepared loaf pan and spread it evenly. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.

    • Variations and Serving Suggestions

    • Glaze: Drizzle the loaf with a simple vanilla or lemon glaze for added sweetness.
    • Cream Cheese Frosting: For a decadent twist, spread a layer of cream cheese frosting on top once the loaf has cooled.
    • Nut-Free: Omit the pecans for a nut-free version that still retains its delicious flavors.
    • Seasonal Twists: Substitute cranberries with other seasonal fruits like raspberries or blueberries for a different flavor profile.

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