Step 7: Fill the Pastries
Slice each cooled pastry puff in half and pipe or spoon the cream filling inside.

Step 8: Add the Compote
Top the cream with a small spoonful of berry compote.

Step 9: Finish & Decorate (Optional)
Dip the tops in melted white chocolate and roll in chopped nuts or sprinkles if desired. Just before serving, dust lightly with powdered sugar.