1. Prepare the Mixture: In a large mixing bowl, combine the softened cream cheese, shredded cheddar cheese, chopped pecans, dried cranberries, and parsley. Mix well until all ingredients are fully incorporated.
2. Season: Add salt and pepper to taste, and stir in honey if you prefer a hint of sweetness.
3. Form the Balls: Take small portions of the mixture and roll them into bite-sized balls. If the mixture is too sticky, wet your hands slightly for easier rolling.
4. Coat the Balls: Roll each cheese ball in the extra chopped pecans, pressing gently so they stick. This will add a nice crunch to the outside.
5. Chill: Place the cheese balls on a parchment-lined tray and refrigerate for at least 30 minutes to allow the flavors to meld together.
6. Serve: Arrange the cranberry pecan cheese balls on a platter and serve chilled. These make a perfect festive appetizer for your holiday meals or gatherings!

Enjoy the creamy, sweet, and savory flavors in each bite!