Skip to content- Brush top with olive oil or melted butter for a golden finish.
- Bake for 25–30 minutes, or until the salmon is cooked through and flakes easily with a fork. Internal temperature should reach 145°F (63°C).
Finish & Serve:- Optional: Broil the top for 2–3 minutes for a golden crust.
- Garnish with extra chives, lemon wedges, or a drizzle of garlic butter.
Serving Suggestions
- Serve with garlic mashed potatoes, roasted asparagus, lemon rice, or a fresh garden salad.
- A crisp white wine like Chardonnay or Sauvignon Blanc pairs beautifully.
Serving Suggestions
