Prepare the base:

1. Place softened cream cheese in a bowl and beat until smooth and creamy.
2. Add sour cream (or Greek yoghurt) and mix until well combined.

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Add the flavour:

3. Stir in corn relish, lemon juice, and chives.
4. Mix well until dip is smooth, creamy, and evenly coloured.

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Season:

5. Add salt and pepper to taste.
6. Adjust consistency – add a spoon of sour cream if too thick.

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Serve:

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