Coconut Custard Pie
Introduction (short)
A classic coconut custard pie with a creamy, rich center and a golden, slightly crisp top. Perfect for gatherings, holidays, or a comforting homemade dessert.
Ingredients
1 unbaked pie crust (9 inches)
2 cups whole milk
3 large eggs
1 cup granulated sugar
1 cup shredded coconut (sweetened or unsweetened)
2 tablespoons melted butter
1 teaspoon vanilla extract
½ teaspoon ground nutmeg (optional)
A pinch of salt
Instructions
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